Nestled within the Pelican Waters Golf Club, the recently opened Cardón offers an elevated dining experience, where modern Australian cuisine meets breathtaking views of a championship Greg Norman-designed 18-hole course. Whether you’re enjoying a relaxed morning coffee, an indulgent lunch, or unwinding after a round of golf, Cardón provides the perfect setting for any occasion. Open 7 days from 7.30am to 3pm, the restaurant is fast becoming a popular choice for Sunshine Coast locals.
Our menu is a celebration of coastal flavors, premium ingredients, and international influences, crafted to showcase the finest produce of the Sunshine Coast and beyond. Complementing our dishes is an exceptional wine selection, featuring handpicked Australian and international wines—from crisp whites and delicate rosés to bold reds and refined sparkling varieties.
A Culinary Journey Through the Best of Australian Flavors
Start your morning with café-style breakfast favorites, such as Smashed Avocado on sourdough, house-made Corn Fritters, or a nourishing Bircher Muesli. For a heartier option, indulge in our Eggs Benedict, Buttermilk Pancakes, or the signature Cardón Breakfast, complete with all the essentials. Pair your meal with a barista-crafted coffee, freshly squeezed juice, or a specialty tea as you soak in the serene surroundings.
By lunchtime, our diverse menu offers an enticing selection of dishes that highlight fresh seafood, premium cuts, and vibrant vegetarian options. Begin your experience with our Signature Moreton Bay Bug Roll, featuring crispy battered bug meat with sriracha mayo on a brioche bun, or savor the Grilled Mooloolaba Prawns in a luscious yuzu butter. Other favorites include the Lemon Pepper Calamari with smoky chipotle aioli and the fresh Bruschetta with Spanish onion, baby tomatoes, and basil.
For mains, enjoy the rich and aromatic Coral Coast Barramundi, served in a Tom Kha Coconut Chilli Broth with prawn dumplings, or opt for the perfectly crisp Beer-Battered Snapper with house-made tartare sauce. Pasta lovers will appreciate our King Prawn Rigatoni, tossed with chorizo, roasted almonds, and feta, while vegetarians can delight in the Pan-Fried Gnocchi with forest mushrooms, chestnuts, and local goat’s cheese.
For those craving a steakhouse experience, our grill selection features succulent 200g Eye Fillet and 300g Sirloin, served with beer-battered chips, a herb salad, and your choice of house-made sauces. Elevate your meal with an indulgent Moreton Bay Bug topping.
A Carefully Curated Wine Selection
To complement your meal, explore our hand-selected wines, including the Cavedon ‘Adelia’ Prosecco from King Valley, VIC, with its lively orchard fruit notes and fine bubbles, or the Emmalene Sparkling Pinot Noir Rosé from Adelaide Hills, SA, a fruit-driven and elegant choice with delicate strawberry notes. For those seeking something truly special, the Lacourte-Godbillon Premier Cru Terroirs d’Ecueil Champagne from France offers rich aromas of brioche and biscuits, a creamy mousse, and a long, refined finish—a favorite among Champagne makers themselves.
Sweet Endings & Signature Sides
Indulge in the Sticky Toffee Pudding with Vanilla Bean Ice Cream or enjoy the rich, velvety Chocolate Mousse with Raspberry Coulis. Complement your experience with beer-battered chips, a fresh Caprese Salad with Buffalo Mozzarella, or Charred Broccolini for a well-rounded feast.
At Cardón, we invite you to savor every moment in a setting that seamlessly blends culinary excellence with natural beauty. Whether you’re joining us for a leisurely brunch, a refined lunch, or a special gathering, we look forward to welcoming you with exceptional food, impeccable service, and an unforgettable dining experience. Book a table.